Makes:
little monsters
Prep Time:
10
Cook Time:
20
Your little monsters will gobble up these snacks, loaded with veges and the goodness of Weet-Bix, in a flash!
New Weet-Bix™ Little Kids Essentials is designed specifically for little kids with a tailored blend of ingredients including prebiotics, high fibre, 3 whole grains, 9 essential vitamins & minerals, and is low in sugar.
Find out more about Weet-Bix™ Little Kids Essentials and their unique & tailored blend of ingredients that is designed specifically for Little Kids.
Recipe provided by Weet-Bix Little Kids Essentials
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Ingredients
2 Weet-Bix™ Little Kids Essentials
1 head broccoli with stem (approx. 300 – 350g)
2 eggs
To serve
tomato passata or pasta sauce
Allergy Advice
Contains Eggs
Contains Gluten
Equipment
- 1 Oven
- 1 Oven tray
- 1 Baking paper
- 1 Food processor
- 1 Grater
- 1 Tablespoon measure
Instructions
- Preheat the oven to 200°C. Line an oven tray with baking paper.
- Place broccoli into a food processor and pulse in short bursts until it resembles the texture of rice or breadcrumbs – you may need to do this in batches. Alternatively, grate broccoli florets and stems with a fine grater.
- Finely crush Weet-Bix and stir through the broccoli. Add eggs and mix well. Set aside 5 mins to firm up slightly.
- Scoop broccoli mixture with a 1 Tbsp measure, to make 18 – 20 portions. Form into ‘fingers’ or round patties, and place on the prepared tray. Bake 20 mins, until firm and just-golden on top.
- Serve with sauce for dipping.
Notes
Tips
Need a non-green version? Replace broccoli with an equal quantity of cauliflower.
