Banana pikelets

Banana pikelets



  • 2 cups self-raising flour
  • 1/3 cup caster sugar
  • 1 pinch salt
  • 50g butter, melted and cooled
  • 2 eggs, lightly beaten
  • 1 ½ cups milk
  • 2 bananas, mashed
  • 50g butter (for frying)


In a medium bowl, sift the flour and mix in the sugar and salt.

Whisk in the butter, eggs and milk until a smooth batter forms.

Stir in the mashed banana.

Heat a frying pan over medium heat and brush with butter.

Pour ¼ cup measures of batter into the frying pan. Cook until bubbles form on top and flip and cook through.


  • These pikelets are freezable so you can make a batch for now and some for later or to keep for lunch boxes.
  • I am guilty of dipping these in maple syrup when I need something sweet.

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This recipe was created by Jennifer Cheung for Kidspot, New Zealand

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