Ingredients
2 eggs
¼ cup pouring cream
2 tbsp wholemeal flour
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 medium mixing bowls
- 1 whisk
- 1 frying pan
- 1 paper towel
Instructions
- Separate the egg whites from the yolks and place each in separate medium mixing bowls.
- Mix cream and flour with egg yolks, season and set aside.
- Whisk the egg whites into stiff peaks then fold through the egg yolk mixture.
- Bring a frying pan to medium heat and spray with coconut oil spray, or wipe some butter around the base and sides with a piece of paper towel.
- Dollop tablespoons of pikelet batter into the pan. Cook for one minute then, very gently, flip and cook for a further minute, and serve.
Notes
Tip
Alongside some steamed veggies or quickly boiled frozen peas and corn, this would be a very suitable quick and simple dinner for fussy little ones.
Variation
Add grated cheese or finely shredded ham to the egg mixture, if you fancy.
This pikelet recipe is horrible. Don’t make it it just tastes like flat scrambled egg… was a disappointment for the kids who helped make it.
Sorry to hear that this recipe wasn’t to your taste. We do have other pikelet recipes on our website (including chocolate pikelets!), and our basic pikelet recipe can be found here http://kidspot.co.nz/recipe/pikelets/