Makes:
5 people
Prep Time:
10
Cook Time:
10
A super tasty alternative to traditional pizza, this light dinner is gluten free and tastes great. A pizza style frittata that serves five.
Recipe provided by NZ Eggs
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Ingredients
1 tbsp olive oil
1 onion
diced
2 cloves garlic
finely chopped
100 grams button mushrooms
sliced
1 red pepper
finely sliced
8 eggs
2 tsp dried oregano
2 tbsp milk
salt and freshly ground black pepper
1/2 cup tasty cheddar cheese
grated
1/4 cup parmesan cheese
grated
100 grams salami
sliced
1/2 cup pitted black olives
optional
Allergy Advice
Contains Dairy
Contains Eggs
Equipment
- 1 28cm frying pan
- 1 oven
Instructions
- Preheat the oven to 200°C.
- Heat the oil in a 28cm frying pan and gently cook the onion and garlic until just tender. Add the mushrooms and pepper to the pan and cook over a moderate heat for 5 minutes, turning at times.
- Whisk together the eggs, oregano, and milk, season with salt and pepper. Pour the eggs into the frying pan and cook for a few minutes before arranging the pepper, salami and olives over the surface and then sprinkle over the grated parmesan and cheddar cheese.
- Continue to cook until the edges pull away from the side of the pan and then transfer to the oven to cook until the frittata is just set, 5-10 minutes.
- Serve with steamed greens or a crisp green salad.
