Friday Night Pizza Frittata

A super tasty alternative to traditional pizza, this light dinner is gluten free and tastes great. A pizza style frittata that serves five.

Friday Night Pizza Frittata

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch, Main Course, Snack
Keyword: Eggs
Servings: 5 people


  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic finely chopped
  • 100 grams button mushrooms sliced
  • 1 red pepper finely sliced
  • 8 eggs
  • 2 tsp dried oregano
  • 2 tbsp milk
  • salt and freshly ground black pepper
  • 1/2 cup tasty cheddar cheese grated
  • 1/4 cup parmesan cheese grated
  • 100 grams salami sliced
  • 1/2 cup pitted black olives optional


  • Preheat the oven to 200°C.
  • Heat the oil in a 28cm frying pan and gently cook the onion and garlic until just tender. Add the mushrooms and pepper to the pan and cook over a moderate heat for 5 minutes, turning at times.
  • Whisk together the eggs, oregano, and milk, season with salt and pepper. Pour the eggs into the frying pan and cook for a few minutes before arranging the pepper, salami and olives over the surface and then sprinkle over the grated parmesan and cheddar cheese. 
  • Continue to cook until the edges pull away from the side of the pan and then transfer to the oven to cook until the frittata is just set, 5-10 minutes.
  • Serve with steamed greens or a crisp green salad.

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