Stir-Fried Pork with Green Pepper

So quick and easy, you can enjoy this on noodles or rice.

Although this recipe uses pork, you could also use chicken or beef. Change up the green pepper for red, or mix it up for more colour.

Stir-Fried Pork with Green Peppers

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Main Course
Cuisine: Chinese
Keyword: pork
Servings: 2 people


  • 270 grams pork loin boneless
  • 1 green pepper (capsicum) sliced
  • 1 tbsp cooking oil


  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp water
  • 1 tsp cornflour


  • 2 tbsp Lee Kum Kee Premium Oyster Sauce


  • Mix sliced pork with marinade. Set aside.
  • Heat cooking oil and stir-fry pork until 80% done. Add capsicum and Lee Kum Kee Premium Oyster Sauce. 
  • Continue to stir-fry until fully cooked.

This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online 

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