Print Recipe

Stir-Fried Pork with Green Peppers

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Main Course
Cuisine: Chinese
Keyword: pork
Servings: 2 people

Ingredients

  • 270 grams pork loin boneless
  • 1 green pepper (capsicum) sliced
  • 1 tbsp cooking oil

Marinade

  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp water
  • 1 tsp cornflour

Seasoning

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce

Instructions

  • Mix sliced pork with marinade. Set aside.
  • Heat cooking oil and stir-fry pork until 80% done. Add capsicum and Lee Kum Kee Premium Oyster Sauce. 
  • Continue to stir-fry until fully cooked.