These toffees are traditional cake stall fare. They cost only a few cents each to make and will keep your kids happy as they quietly suck away. Time them right and you can even make "stick jaw toffee" with this recipe.
Here's a great way to use up leftover bolognese without having to resort to spaghetti for a second night. Kids will love them and they won't even notice if you stir some extra grated vegetables or frozen peas into the meat mix.