Ingredients
3 cups white sugar
(675g)
30g butter
6 tbsp boiling water
6 tbsp white vinegar
sprinkles
(100’s and 1000’s)
Allergy Advice
Contains Dairy
Equipment
- 1 patty pans
- 1 small saucepan
- 1 spoon
- 1 glass
Instructions
- Set out 24 patty pans.
- In a small saucepan, place all of the ingredients (except sprinkles) and stir over heat until dissolved.
- Bring to the boil and boil without stirring for 10-15 minutes or until a spoonful of mixture cracks when you drop it in a glass of cold water.
- Pour into patty cases and sprinkle with 100’s and 1000’s.
- Leave to set.
Notes
Tip
It goes without saying that this recipe is not to be made with children present.. The toffee is extremely hot and really dangerous if splashed on skin.
Variation
If you want those toffees softer (stick jaws) you can test them earlier. If they form a soft ball after being dropped in cold water, they are ready.
Storage
Store in an airtight container at room temperature.
