Ingredients
500g pumpkin
peeled, seeded and cut into 2cm cubes
1 tsp ground coriander
1 tsp ground cumin
2 cloves garlic
crushed
1 fresh red chilli
seeded and finely chopped
1 lemon
juice of
¼ cup extra virgin olive oil
Salt and pepper
to season
Equipment
- 1 saucepan
- 1 fork
Instructions
- Place the pumpkin in a saucepan and cover with water, simmer for about 10 minutes until soft.
- Drain, mash with a fork until smooth.
- Add coriander, cumin, garlic, chilli, lemon juice, stir until combined.
- Add oil to reach required consistency.
- Serve warm or cold with hot Turkish or pita bread.
Notes
Tip
The chilli is quite mild, but leave out the chilli if it means your children will devour (or even try) this.
