Ingredients
250 gm packet malt biscuits
125 gms butter
melted (for base)
1/3-1/2 tin sweetened condensed milk
125 gm licorice allsorts
chopped into small pieces
½ cup coconut
optional
1½ cups icing sugar
2 Tblsp cocoa
2 tsp butter
melted (for icing)
2 tbsp hot water
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 Food processor or rolling pin
- 1 Bowl
- 1 30cm rectangular slice pan
- 1 Kitchen scissors
Instructions
- Crush the biscuits in a food processor or with a rolling pin.
- Place crushed biscuits, 125g melted butter, coconut (if using) and sweetened condensed milk into a bowl and mix well.
- Add chopped licorice allsorts and mix to combine.
- Press mixture into a 30cm rectangular slice pan.
- Allow to set in the fridge before icing.
- To make the icing, combine icing sugar, cocoa, 2 tsp melted butter and hot water in a bowl and mix until smooth.
- Spread the icing over the set slice.
- Allow the icing to set before cutting into pieces.
Notes
Tip
This is a no-bake recipe, which makes it safe and fun for preschoolers.
Tip
Use a stool or chair to bring smaller children up to a good height for the bench.
Tip
Letting kids crush the biscuits with a rolling pin is a fun alternative to a food processor.
Tip
Involving fussy eaters in the cooking process increases the likelihood of them tasting the end product.
Variation
The half a cup of coconut is optional.
