Snow balls


  • 85g copha, chopped
  • 100g vanilla marshmallows, chopped
  • 2 cups Rice Bubbles
  • 3/4 cup coconut milk powder
  • 1/4 cup icing sugar, sifted
  • extra icing sugar


Mix the copha and the marshmallows in a heat resistant bowl.

Put this bowl carefully into a saucepan with simmering water

Melt the mixture over low heat, until both ingredients have just melted [this mixture will not mix together.

In a large bowl mix the Rice Bubbles, coconut milk powder, icing sugar and melted copha mixture, combine well.

Roll level tablespoons of mixture into balls on a foil lined tray.

Set and store in the refrigerator.

Serve sprinkled with icing sugar.


  • Copha is a registered trade mark of Peerless Foods.
  • Copha is sold as Kremelta in New Zealand.
  • This recipe was created by Kellogg’s nutritionists

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