Ingredients
85g copha
chopped
100g vanilla marshmallows
chopped
2 cups Rice Bubbles
¾ cup coconut milk powder
¼ cup icing sugar
sifted
extra icing sugar
for sprinkling
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 heat resistant bowl
- 1 saucepan
- 1 large bowl
- 1 foil lined tray
Instructions
- Mix the copha and the marshmallows in a heat resistant bowl.
- Put this bowl carefully into a saucepan with simmering water.
- Melt the mixture over low heat, until both ingredients have just melted.
- In a large bowl mix the Rice Bubbles, coconut milk powder, icing sugar and melted copha mixture, combine well.
- Roll level tablespoons of mixture into balls on a foil lined tray.
- Set in the refrigerator.
- Serve sprinkled with icing sugar.
Notes
Tip
This recipe was created by Kellogg’s nutritionists
Storage
Store in the refrigerator.
