Homemade Splice iceblocks

Homemade Splice iceblocks



  • 150ml pineapple juice or crushed pineapple
  • 400ml coconut cream
  • Juice of 1 large or 2 small limes
  • Ice block moulds


In a jug, mix the juices and coconut cream together. Give a good stir.
Pour into moulds
Freeze for at least 6-8 hours.


  • OK, they are not exactly Splices but more ice than cream but they have the right flavour. And they are homemade so they are a whole lot cheaper than the real version.
  • These are incredibly refreshing and you will have to make double batches because kids and adults will both love sucking on their icy goodness.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.


Serving Suggestions


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