Ingredients
500g sweet potato
cut into 2cm cubes
500g lean pork chops
deboned and cut into 4cm cubes
400g tinned tomatoes
chopped
1 clove garlic
crushed
125ml unsweetened orange juice
2 shallots
green ends chopped
1 tsp cumin seed
1 tbsp fresh lime juice
2 tbsp fresh coriander
chopped
Equipment
- 1 slow cooker
Instructions
- Place the sweet potato, pork, tomatoes, garlic, orange juice, shallots and cumin in the base of a 5-litre capacity slow cooker.
- Season well with salt and pepper.
- Cover and cook on low setting for 7 hours.
- Stir in the lime juice and coriander and cook for a further 5 minutes.
- Taste to season and serve with steamed beans or broccoli.
Notes
Tip
This casserole will taste even better the next day, after the flavours have had a chance to develop.
Storage
It will keep in an airtight container in the fridge for 2-3 days, and is suitable to freeze in an airtight container for up to 3 months.
