Sausage salad

Sausage salad




  • 8 thick beef or pork sausages (gluten-free)
  • 1 teaspoon oil
  • 2 cups leftover roasted vegetables (e.g. sweet potato, pumpkin, potato)
  • half a red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • salt and pepper


Heat a teaspoon of oil in a large non-stick frypan and cook sausages over medium heat until cooked through. Remove to a plate; when cool enough to handle, slice thickly.

Whisk vinegar, extra virgin olive oil, salt and pepper in a large bowl. Warm vegetables in microwave on high for 2 minutes. Add vegetables, onion and sausages to bowl. Toss to combine and serve in bowls.



  • You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is.
  • Onion is optional or adults only!
  • Great TV dinner food  surely mine is not the only family that crowds in front of the TV for those great family shows?

Serving Suggestions


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