Ingredients
8 thick beef or pork sausages (gluten-free)
1 tbsp oil
2 cups leftover roasted vegetables (e.g. sweet potato, pumpkin, potato)
half a red onion, thinly sliced
2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
salt and pepper
Equipment
- 1 large non-stick frypan
- 1 large bowl
- 1 microwave
Instructions
- Heat a teaspoon of oil in a large non-stick frypan and cook sausages over medium heat until cooked through. Remove to a plate; when cool enough to handle, slice thickly.
- Whisk vinegar, extra virgin olive oil, salt and pepper in a large bowl. Warm vegetables in microwave on high for 2 minutes.
- Add vegetables, onion and sausages to bowl. Toss to combine and serve in bowls.
