Delicious Ginger Crunch

Ginger Crunch is a kiwi classic for a good reason – it’s so delicious!

Ingredients

Base:

  • 1/2 cup sugar
  • 1 1/2 cups Edmonds standard flour
  • 1 tsp Edmonds baking powder
  • 1 tsp ground ginger
  • 125g butter, cubed and softened

Ginger Icing:

  • 55g butter
  • 1 tbsp golden syryp
  • 2 tsp ground ginger
  • 1/2 cup icing sugar

Instructions:

For full instructions, download and print the recipe

Recipe provided by Edmonds My First Cookbook

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10 Comments

  1. MuddledUpMolly 01/12/2019 at 9:33 pm

    I honestly can’t stand ginger crunch but I do like the look of this recipe as it is relatively simple to do and definitely something that I know my children would enjoy making and eating!

  2. SarahBlair 01/12/2019 at 8:29 pm

    I remember making this when I was a child, it was always really popular with us as kids, I’m sure that it would be a winner with my kids too!

  3. Alezandra 01/12/2019 at 1:36 pm

    Not a big fan of ginger desserts but this recipe might help me try it and maybe lessen the ginger taste maybe, although it might not turn out what it’s meant to be. I’d rather try a chocolate version.

  4. Jen_Wiig 29/11/2019 at 9:11 am

    Gosh antoehr really simple but delish recipe… Love!!! I’ve never had ginger crunch before but I do love to cook with ginger so this must good haha.
    I reckon my boys would love it too as long as they don’t know its real name orrrrr I tell them after they’ve eaten it.

  5. Bevik1971 27/11/2019 at 4:07 pm

    Oh goodness, ginger crunch is one of my all time favourite slices! My Grandma made the best ginger crunch bless her 🙂 I did try a chocolate fudge last week from the Edmonds book and it turned out great! Love the old school slice recipes, just need a mixer to make the baking a bit easier 🙁 My 6 year old daughter loves baking with me

  6. Micht 27/11/2019 at 3:51 pm

    Never made this before…but looks great…and easy…will have to give it a try

  7. dawnblyth 26/11/2019 at 3:58 pm

    This sounds like a really simple recipe. I might try some this year! I’ve found ginger crunch sometimes can be quite overpowering, so I wonder if reducing the amount of ginger might make it a little more subtle?

  8. Mands1980 20/11/2019 at 11:17 am

    Our family loves ginger crunch this is another one I have not made in a while but just printed of this recipe to make. Thanks for this ideat to make again.

  9. Loucyd3 19/11/2019 at 10:47 pm

    Oh yum,this looks so simple my son could make it, this is a recipe I have already downloaded, my kids and hubby love their ginger and this would go down a treat with them.

  10. Shorrty4life1 11/11/2019 at 10:42 am

    Yummm ginger crunch. I haven’t had this in years. I get alot of bloating and upset belly so this could definitely be what I need to settle it with the ginger. Great recipe choice. Will definitely be writing this one down. Looks so simple to make.

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