Makes:
4 people
Try this quick Spaghetti Bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious tomato sauce.
Quorn products are available from Countdown, and selected New World and PAK’n SAVE stores.
Recipe provided by Quorn Roarsomes
See more:
Ingredients
300 grams Quorn Mince
2 tbsp olive oil
2 cloves garlic
crushed
200 grams mushrooms
diced
2 tbsp red pesto
optional
400 ml tomato passata
1 tbsp vegetarian Worcestershire sauce
1 vegetable stock cube
dissolved in 150ml hot water
1 tbsp tomato puree
1 tsp dried oregano
Salt and pepper to taste
500 grams fresh spaghetti
or 200 grams dry
Hard cheese of your choice, grated to serve (optional)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 Pan with lid
- 1 Pot
Instructions
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Season to taste and top with the grated cheese
