Quorn Meat Free Spaghetti Bolognese

Try this quick Spaghetti Bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious tomato sauce.

Quorn Meat Free Spaghetti Bolognese

Quorn Meat Free Spaghetti Bolognese

Total Time 15 minutes
Servings 4 people


  • 300 grams Quorn Mince
  • 2 tbsp olive oil
  • 2 cloves garlic crushed
  • 200 grams mushrooms diced
  • 2 tbsp red pesto optional
  • 400 ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500 grams fresh spaghetti or 200 grams dry
  • Hard cheese of your choice, grated to serve (optional)


  • Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  • Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  • Meanwhile, cook the fresh spaghetti according to pack instructions
  • Season to taste and top with the grated cheese

Quorn products are available from Countdown, and selected New World and PAK’n SAVE stores.

Recipe provided by Quorn Roarsomes

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