Prep Time:
20
Slow cooked Classic Cantonese perfection. Hearty and flavoursome Beef Stew is popular in Cantonese cuisine. Rich beef and mushroom flavours with hints of ginger, garlic and spices.
A dish that has a huge amount of flavour and personality and another Lee Kum Kee Authentic Asian slow cooked meal.
Recipe provided by Lee Kum Kee
Image is for illustration purposes only and is indicative of the product range.
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Ingredients
600 grams beef
diced
200 grams carrot
diced medium
200 grams onion
diced medium
150 grams white radish
diced
150 grams mushrooms
sliced
25 grams dried shitake mushrooms
sliced
3 tsp Lee Kum Kee Minced Garlic
3 tsp ginger
crushed
300-400 ml water
1 packet Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew
Allergy Advice
Contains Gluten
Contains Shellfish
Contains Soy
Equipment
- 1 pan
- 1 slow cooker
- 1 cast iron pot
- 1 casserole dish
Instructions
- Heat 1 tsp oil in a suitable pan and fry the meat until browned.
- Place into a slow cooker (if using) on high with all remaining ingredients. Season as required.
- Cook 4-6 hours on high or 8 hours on low.
- More water can be added as required. Can be thickened with a little corn flour.
- A perfect complement when served with steamed vegetables, rice, noodles, or even mashed potatoes.
Notes
Can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.
