Slow cooked Classic Cantonese perfection. Hearty and ﬂavoursome Beef Stew is popular in Cantonese cuisine. Rich beef and mushroom ﬂavours with hints of ginger, garlic and spices. A dish that has a huge amount of ﬂavour and personality.
This is a great meal to serve to a crowd. Cook the beef in the slow cooker well ahead of time, then put the whole thing together just before your guests arrive. It's perfect for movie or football night, or any occasion where you want maximum taste and minimum fuss.
This classic French beef bourguignon is a wonderful winter warmer. It's worth taking the extra time to prepare and brown the ingredients before adding them to the slow cooker, but once it's bubbling away, you can forget about it and look forward to dinner time.