Prep Time:
20
Slow cooked Classic Cantonese perfection. Honey & Soy Chicken with its delicate flavours of honey and ginger with soy sauce and red & green capsicum.
Sweet and savoury flavours in Ready Sauce make this dish a family favourite.
Ingredients
600 grams chicken thigh
diced
300 grams onion
sliced strips
200 grams carrot
sliced strips
1 red capsicum
sliced strips
1 green capsicum
sliced strips
2 tsp Lee Kum Kee Minced Garlic
3 tsp ginger
crushed
300-400 mls water
salt and pepper
1 packet Lee Kum Kee Slow Cook Sauce for Classic Honey & Soy Chicken
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 slow cooker
- 1 pan
- 1 stove top
- 1 oven
- 1 cast iron pot
- 1 casserole dish
Instructions
- Heat 1 tsp oil in a suitable pan and fry the diced chicken meat until browned.
- Place into a slow cooker (if using) on high with all remaining ingredients except the capsicums which need to be added 15 minutes prior to serving.
- Cook 4-6 hours on high or 8 hours on low.
- More water can be added as required. Can be thickened with a little corn flour.
Notes
Can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.
