Ingredients
3 cups self-raising flour
¼ cup brown sugar
70g butter
cubed
2 bananas
mashed
½ cup milk
½ cup walnuts
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 baking tray
- 1 baking paper
- 1 bowl
- 1 flat bladed knife
Instructions
- Preheat oven to 180°C. Line a tray wth baking paper and set aside.
- In a bowl, place the flour and brown sugar and mix.
- Rub the butter through the flour until it resembles crumbs.
- Pour the milk into the mashed banana and mix.
- Add the banana and milk mix to the crumbs and using a flat bladed knife, cut the mix together until just combined.
- Turn out onto baking tray and pat into a large round. It will be sticky and soft.
- Press the walnuts into the top of the damper and bake for 40 minutes.
Notes
Tip
This recipe is so easy and gives a great moist result.
Tip
Serve it with butter and golden syrup.
Storage
Banana damper keeps very well and stays moist like cake.
