This is a silky butterscotch pudding married with the flavour of fresh bananas. It gently cooks in its own sauce and is perfect served with ice-cream. This is a dinner party dessert that anyone would be happy to claim as their own!
These puffy parcels of banana have yummy hits of chocolate with the chocolate chips and have the added crunch of almond flakes. You can make them and eat them hot, or cool them and keep them for morning pastries with coffee.
This simple dessert is made by cooking bananas until they're soft in a buttery cinnamon syrup with rum. The alcohol is burned off during cooking so they're safe for kids to enjoy too. Serve with a scoop of ice cream.