Ingredients
50g unsalted butter
room temperature
1 cup brown sugar
(200g)
1 egg
lightly beaten
2 ripe bananas
mashed
1 tsp baking soda
2 cups plain flour
(300g)
½ tsp cinnamon
½ cup chocolate chips
(190g)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 baking tray
- 1 baking paper
- 1 bowl
- 1 wooden spoon
- 1 wire racks
Instructions
- Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and set aside.
- Cream the butter and sugar together until light and fluffy. Add egg and beat to combine.
- In a bowl, mix the mashed bananas and baking soda, set aside for two minutes.
- Mix the banana mixture into the butter mixture with a wooden spoon. Mix together the flour and cinnamon and stir into the butter and banana mixture with a wooden spoon until just combined.
- Fold in the chocolate chips.
- Drop dollops of the mixture on a tray. Bake for 10-15 minutes or until golden. Place on wire racks to cool.
Notes
Tip
You can freeze bananas when ripe and defrost to use for this recipe.
Variation
You can make a different version of these by using dark chocolate chips or milk chocolate chips.
