Banana choc-chip cookies

Banana choc-chip cookies



  • 50g unsalted butter, room temperature
  • 1 cup (200g) brown sugar
  • 1 egg, lightly beaten
  • 2 ripe bananas, mashed
  • 1 tsp baking soda
  • 2 cups (300g) plain flour
  • 1/2 tsp cinnamon
  • 1/2 cup (190g) chocolate chips


Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and set aside.

Cream the butter and sugar together until light and fluffy. Add egg and beat to combine.

In a bowl, mix the mashed bananas and baking soda, set aside for two minutes.

Mix the banana mixture into the butter mixture with a wooden spoon. Mix together the flour and cinnamon and stir into the butter and banana mixture with a wooden spoon until just combined.

Fold in the chocolate chips.

Drop dollops of the mixture on a tray. Bake for 10-15 minutes or until golden. Place on wire racks to cool.

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Serving Suggestions


  • You can freeze bananas when ripe and defrost to use for this recipe.
  • You can make a different version of these by using dark chocolate chips or milk chocolate chips.
  • This recipe was created by Alana House for Kidspot, New Zealand's best recipe finder.

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