Frozen coconut bananas with passionfruit dip
- 3 medium bananas
- 1/4 cup apricot jam
- 1/3 cup toasted shredded coconut
- 1/2 cup creamy plain yoghurt
- 1 1/2 tsp honey
- 1 tbsp passionfruit pulp
Peel bananas and cut each one in half crossways. insert a paddle pop/wooden craft stick into each banana half.
Heat jam until warm then push through a sieve to remove any lumps.
Place banana pieces on baking paper lined tray, cover loosely with plastic wrap and place in freezer for several hours until frozen.
Meanwhile, make dip by combining yoghurt, honey and passionfruit in a small bowl, cover and refrigerate until required.