Ingredients
125g butter
melted
4 ripe bananas
mashed
1 tsp vanilla essence
2 eggs
lightly beaten
1 cup brown sugar
2 cups wholemeal self-raising flour
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 oven
- 1 12-hole muffin/cupcake pan
- 1 paper cases
- 1 bowl
- 1 spoon
Instructions
- Preheat oven to 180°C.
- Line 12-hole muffin/cupcake pan with paper cases.
- Mix butter, mashed bananas, vanilla essence, beaten eggs and sugar in a bowl.
- Stir in flour until just combined.
- Spoon into a paper cases and bake for 20 minutes or until golden.
Notes
Tip
I like to mash my bananas so they are still a bit chunky (rather than a smooth paste) so you get little bits of banana speckled through the muffins.
Variation
You could add half a teaspoon of cinnamon to the mixture if you want to be a little bit fancy.
