Banana bread muffins

Serves:

Ingredients

• 125g melted butter
• 4 ripe bananas, mashed
• 1 tsp vanilla essence
• 2 eggs, lightly beaten
• 1 cup brown sugar
• 2 cups wholemeal self-raising flour

Method

Preheat oven to 180°C.

Line 12-hole muffin/cupcake pan with paper cases.

Mix butter, mashed bananas, vanilla essence, beaten eggs and sugar in a bowl.

Stir in flour until just combined.

Spoon into a paper cases and bake for 20 minutes or until golden.

Notes

• You could add half a teaspoon of cinnamon to the mixture if you want to be a little bit fancy.
• I like to mash my bananas so they are still a bit chunky (rather than a smooth paste) so you get little bits of banana speckled through the muffins.
• This recipe was created by Alana House for Kidspot, New Zealand

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Serving Suggestions

Note