Ingredients
2 cups self raising flour
½ cup brown sugar
⅓ cup vegetable oil
(80mL)
1 cup milk
2 eggs
1 cup mashed banana
(2 large)
12 pecan halves
optional
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 12 hole muffin pan
- 1 paper cases
- 1 large bowl
- 1 electric mixer
- 1 glass measuring jug
- 1 whisk
- 1 cooling rack
Instructions
- Preheat oven to 180C. Grease a 12 hole muffin pan or line with paper cases.
- Sift flour into a large bowl of an electric mixer. Add sugar and beat briefly to combine.
- In a glass measuring jug, pour in milk, oil and add eggs, whisk to combine.
- Pour milk mix and bananas into dry ingredients, beat with until just combined.
- Spoon into muffin pans and top with a pecan half (if using) and bake for 15 minutes or until a skewer inserted into the centre comes out clean.
- Cool slightly, then place on rack to cool completely.
Notes
Tip
This is a great basic recipe for banana muffins.
Tip
Make these for a special Valentine Day weekend breakfast or as lunchbox fillers for the coming week.
Variation
Add half a cup choc chips, macadamias or pecans to the mixture for variation.
