Ingredients
90g butter or margarine
½ cup castor sugar
1 egg
1 vanilla essence
1 cup ripe banana
mashed
2 cups Kellogg’s Rice Bubbles
1 cup plain flour
2 baking powder
1/2 bicarbonate of soda
salt
to taste
¼ cup nuts
chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 23 x 14cm loaf tin
Instructions
- Preheat oven to 180°C.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla essence.
- Beat well.
- Stir in banana and Kellogg’s Rice Bubbles.
- Sift dry ingredients together.
- Add to mixture with nuts, stirring only until combined.
- Spread into a greased 23 x 14cm loaf tin.
- Bake in a moderate oven (180°C) for 40-50 minutes or until cooked.
- Cool thoroughly before slicing.
- Spread with butter and serve.
Notes
Tip
This loaf makes a great breakfast when served lightly toasted
