Ingredients
1 cup self-raising flour
2 cups grated cheese
any sort of hard cheese
1 egg
beaten
½ cup milk
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 large bowl
- 1 wooden spoon
- 1 muffin tin or baking sheet
- 1 tablespoon
- 1 knife
- 1 oven
Instructions
- Preheat oven to 180C. Sift flour into a large bowl.
- Mix in all other ingredients using a wooden spoon, adding the milk last to bind.
- Mix well to ensure even combination, the mixture should be quite sticky.
- Grease a muffin tin, or baking sheet and set aside.
- Use a tablespoon to pop golf ball-sized amounts into the tin or onto the sheet.
- Bake for approx. 10 minutes.
- Cool in tray for five minutes then pop out, separating edges of each puff with a knife from the tray. Serve immediately.
Notes
Tip
These puffs are divine with parmesan, tasty cheese and a glass of red wine.
Tip
You can serve the puffs with butter as well.
Variation
Feel free to add a small tin of corn kernels or even chopped chili to this recipe for a different flavour.
