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Sweet Potato Nuggets

Sweet Potato Nuggets

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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner

Ingredients
  

  • 4 Weet-Bix™ Little Kids Essentials
  • 1 medium sweet potato (approx. 300 g) steamed
  • 2 tbsp Parmesan (optional) grated
  • cooking oil spray

Instructions
 

  • Preheat oven to 180°C. Line an oven tray with baking paper.
  • Finely crush 2 Weet-Bix into a shallow bowl. Stir through half the Parmesan (if using) and set aside.
  • Place sweet potato flesh into a separate bowl and use a fork to mash well. Discard skin, or reserve for another use.
  • Finely crush remaining 2 Weet-Bix into the bowl with the sweet potato. Add remaining Parmesan and stir well.
  • Divide sweet potato mixture into 1 Tbsp portions (approx 12 – 14) and form into balls. Dredge in the Weet-Bix and Parmesan mixture, flatten slightly to form into ‘nugget’ shapes, and place on prepared tray. Spray lightly with cooking oil
  • Bake 20 minutes until crisp and golden. Serve with dipping sauce and cucumber sticks.

Notes

Tips

  • For a dairy-free or vegan nugget, omit Parmesan, or replace with a non-dairy alternative.