Quorn Meat Free Spaghetti Bolognese
Ingredients
- 300 grams Quorn Mince
- 2 tbsp olive oil
- 2 cloves garlic crushed
- 200 grams mushrooms diced
- 2 tbsp red pesto optional
- 400 ml tomato passata
- 1 tbsp vegetarian Worcestershire sauce
- 1 vegetable stock cube dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Salt and pepper to taste
- 500 grams fresh spaghetti or 200 grams dry
- Hard cheese of your choice, grated to serve (optional)
Instructions
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Season to taste and top with the grated cheese