Lee Kum Kee Beef Chow Mein
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Beef Chow Mein

Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Main Course
Cuisine: Chinese
Servings: 4 people


  • 3/4 cup carrot, grated or thinly sliced ( julienne)
  • 1/4 cup celery, thinly sliced
  • 1 1/2 cup shitake mushrooms removed stem, sliced
  • 250 grams noodles, dried
  • 100 grams red pepper (capsicum)
  • 3 tbsp cooking oil
  • 2 stalks spring onions chopped
  • 250 grams beef thinly sliced


  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 4 tbsp Lee Kum Kee Premium Soy Sauce


  • Soak dried noodles in hot water for 5 minutes or prepare as per instructions. Drain and set aside.
  • Stir fry beef with 3 Tbsp. oil for 5 minutes. Add-in the rest of the ingredients.
  • Cook chow mein for another 5 minutes.
  • Garnish with chopped spring onions.
    *Add Chili Garlic Sauce for a spicy kick to your dish.