Makes:
4 people
Prep Time:
25
Cook Time:
20
This classic and simple recipe is bursting with flavour.
‘Chow mein’ translates to (stir) fried noodles and is popular in many cultures. This version uses beef but you can substitue chicken or pork,
This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online
See more Lee Kum Kee recipes on Kidspot:
Ingredients
3/4 cup carrot, grated or thinly sliced ( julienne)
1/4 cup celery, thinly sliced
1 1/2 cup shitake mushrooms
removed stem, sliced
250 grams noodles, dried
100 grams red pepper (capsicum)
3 tbsp cooking oil
2 stalks spring onions
chopped
250 grams beef
thinly sliced
Seasoning
2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
4 tbsp Lee Kum Kee Premium Soy Sauce
Equipment
Instructions
- Soak dried noodles in hot water for 5 minutes or prepare as per instructions. Drain and set aside.
- Stir fry beef with 3 Tbsp. oil for 5 minutes. Add-in the rest of the ingredients.
- Cook chow mein for another 5 minutes.
- Garnish with chopped spring onions.*Add Chili Garlic Sauce for a spicy kick to your dish.
