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Braised Chicken with Oyster Sauce
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Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
2
people
Ingredients
2
large chicken breasts
chopped into chunks
Seasoning
4
tbsp
Lee Kum Kee Oyster Sauce
4
tbsp
Lee Kum Kee Pure Sesame Oil
1.5
tbsp
sugar
4
tbsp
wine
3
cm
ginger
peeled and sliced
6
cloves
garlic
1
sprig
basil
Instructions
Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
Keyword
chicken