


Nothing beats a quick and easy dinner after a long , hard, day so why not give this chicken dish a try!
Made with a few simple ingredients and packed full of flavour, you can whip this dish up in no time and serve with either noodles or rice.
This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online
See more Lee Kum Kee recipes on Kidspot:
Ingredients
2 large chicken breasts
chopped into chunks
Seasoning
4 tbsp Lee Kum Kee Oyster Sauce
4 tbsp Lee Kum Kee Pure Sesame Oil
1.5 tbsp sugar
4 tbsp wine
3 cm ginger
peeled and sliced
6 cloves garlic
1 sprig basil
Allergy Advice
Contains Gluten
Contains Sesame
Contains Shellfish
Contains Soy
Equipment
Instructions
- Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
- Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
- Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
