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Sticky Asian Roast Chicken
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Ingredients
1
free range whole chicken
To poach the chicken
2
cups
Lee Kum Kee Soy Sauce
3
cloves
garlic
sliced
6
slices
fresh ginger
2
whole
star anise
1 1/2
litres
water
Glaze
1/2
cup
Lee Kum Kee Oyster Sauce
3
tbsp
manuka honey
To Serve
1
pack
pak choy
500
grams
cooked white long grain rice
handful
coriander, roughly chopped
Instructions
In a large pot ( large enough to poach the whole chicken), mix soy sauce and water. Add garlic, ginger and star anise then bring to boil.
Add the chicken, cover and simmer for 30 minutes. Stand chicken in liquid for 5 minutes. Remove chicken and put on a roasting tray.
Preheat oven to 160 ⁰C. Mix honey and oyster sauce in a small bowl to make the glaze.
Brush the chicken with the glazing evenly. Put in the oven and bake for 30-45 minutes until golden and cooked through.
Brush with more glaze every 10-15 minutes during the cooking.
While the chicken is in the oven, cook the rice according to the packet instructions and steam the pak choy.
Garnish chicken with coriander and serve hot with rice and steamed pak choy.