Semolina and Smooth Fruits
Ingredients
- 250 ml yeast milk
- 2 tbsp semolina
- 1 tsp margarine
- 1/2 tbsp salt
- 1 tbsp sugar (optional)
- 120 g Rafferty’s Garden Pear & Apricot 4+ month
Instructions
- Bring the milk to the boil in a saucepan.
- Add the semolina, sugar and margarine and stir constantly until mixture thickens and coats the back of a spoon.
- Served topped with a dollop of Rafferty’s Garden Pear & Apricot or any other of your favourite fruit combo’s from the Rafferty’s NOTHING ELSE range
Notes
Storage tip: Refrigerate leftover portions and use within two days
Note: Recipe is suitable for kids age 6+ months