Cookie Monster cupcakes
Whip together these cupcake treats that feature one of our favourite childhood characters.
Vanilla Cupcakes
- 125 grams unsalted butter softened
- 1 cup caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups plain flour
- 1 tsp baking powder
- 3/4 cup milk roughly 185ml
Cookie Monster Decorating
- 200 grams unsalted butter softened
- 2 1/2 cups icing mixture
- 2 tsp vanilla extract
- blue food colouring
- 1 tbsp milk
- 1 packet white marshmallows
- 1 tube black writing icing
- 12 chocolate chip cookies 1/2 per Monster with a few for breakage
Baking the cupcakes
Preheat oven to 180°C. Place muffin papers in one 12-hole muffin tray or cupcake papers in two 12-hole cupcake trays. In an electric mixer, beat butter for 2 minutes until pale in colour and creamy. Add sugar one third at a time, beating well between each addition. Add the eggs one at a time, beating for about a minute between each addition. Add the vanilla essence and beat until combined.
Sift flour and baking powder and add half to butter mixture with half the milk, mix until well combined. Repeat with remaining flour and milk.
Fill cupcake papers ¾ full (an icecream scoop is perfect for this). Bake muffin size cupcakes for 20-25 minutes and small cupcakes for about 15 minutes or until a skewer inserted into the middle of a cupcake comes out clean. Transfer to wire racks and allow to cool completely.
Creating Cookie Monster
Using an electric mixer, whip the butter until it is pale. This will take at least 5 minutes on high. Gradually add in the icing mixture and vanilla until well combined.
With the mixer running, add in food colouring until you get to the Cookie Monster colour. This may be a lot if you are using liquid food colouring or a little if using gel food colouring. Add in the milk and mix until the frosting puffs up.
Fill a piping bag with a fluted nozzle and pipe on icing. With the writing icing, place black spots on the marshmallows for pupils. Place on each cupcake.
Cut cookies in half and place in “mouth”.