Cook sausages and drain fat from pan.
Slice and set aside.
Sauté carrot, onion and potato for 2 mins.
Add curry powder, brown sugar, Worcestershire sauce and tomato paste.
Cook for 2 minutes. Add water and stir.
Return sausages to pan and add corn and peas.
Bring to the boil and simmer for 15 mins.
Stir in jam and serve with rice.