These yummy curried sausages are a classic that the whole family will love. It’s a great budget meal that’s quick and easy enough to whip up midweek.
Ingredients
6 thick Sausages
1 Onion
sliced
1 Carrot
chopped
1 Potato
diced
1 tbsp Worchester Sauce
1 tbsp Tomato Paste
1 tsp Curry Powder
1 tbsp Brown Sugar
2 cups Water
1 cup Frozen Corn
1 cup Frozen Peas
2 tbsp Jam
any type except for marmalade
Equipment
- 1 pan
Instructions
- Cook sausages and drain fat from pan.
- Slice and set aside.
- Sauté carrot, onion and potato for 2 mins.
- Add curry powder, brown sugar, Worcestershire sauce and tomato paste.
- Cook for 2 minutes. Add water and stir.
- Return sausages to pan and add corn and peas.
- Bring to the boil and simmer for 15 mins.
- Stir in jam and serve with rice.
Notes
This a a tasty family favourite that is packed full of vegetables.
It is great for the budget conscious and even my kids will eat this over and over.
For adults you can up the spice factor with a tad more curry powder.
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
