Yummy curried sausages

Ingredients

• 6 thick sausages
• 1 onion, sliced
• 1 carrot, chopped
• 1 potato, diced
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp curry powder
• 1 tbsp brown sugar
• 2 cups water
• 1 cup frozen corn
• 1 cup frozen peas
• 2 tbsp jam (any type except for marmalade)

Method

Cook sausages and drain fat from pan.

Slice and set aside.

Saut̩ carrot, onion and potato for 2 mins.

Add curry powder, brown sugar, Worcestershire sauce and tomato paste.

Cook for 2 minutes. Add water and stir.

Return sausages to pan and add corn and peas.

Bring to the boil and simmer for 15 mins.

Stir in jam and serve with rice.

Notes

• This a a tasty family favourite that is packed full of vegetables.
• It is great for the budget conscious and even my kids will eat this over and over.
• For adults you can up the spice factor with a tad more curry powder.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.