Spicy chorizo sausages are wonderful matched with a hearty salad of bitter leaves, beetroot and feta cheese. Enjoy this recipe as a complete meal or as part of a barbecue buffet.
This sausage and mushroom pasta is a robust dish made with pork and fennel sausages. Its a recipe that is great for mums with busy days because it can be on the table within 20 minutes of arriving home if you move around as quickly as Jamie Oliver! Perhaps half an hour if you are more like me.
This is a fantastic slow cooker recipe for when you want to get ahead on a winter's day. Chicken thighs are full of flavour and go beautifully with the smokey flavour of spicy chorizo sausage. Serve with crusty bread to mop the delicious sauce.
The gorgeous garlic butter in the mushrooms will soak through the vegetable onto the baking tray (hence the use of baking paper or foil) to leave a deliciously garlicky buttery residue. Think garlic bread here...