Sausage kebabs

Here's a fun way to serve sausages to the kids, with the added bonus of built-in vegetables to ensure a balanced meal they'll love to eat.

Sausage salad

You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is. Cook up your favourite sausages and combine it with your leftover roast veggies and you have a very yummy warm salad for dinner.

Sausage and mushroom pasta

This sausage and mushroom pasta is a robust dish made with pork and fennel sausages. It’s a recipe that is great for mums with busy days because it can be on the table within 20 minutes of arriving home – if you move around as quickly as Jamie Oliver! Perhaps half an hour if you are more like me.

Chicken in the bag

Make the most of this dish's yummy marinade (but avoid the mess) by sealing everything in a plastic bag and leaving it overnight in the fridge. By the time you come to cook the chook the next day, it'll be beautiful!

Chorizo pasta

You can have this chorizo pasta on the table in 20 minutes which makes it perfect for when you need to make dinner in a hurry. Chorizo sausage is quite spicy so substitute with bacon or prosciutto depending on your children’s palates.

Curried sausages

A favourite with many families, this curried sausages recipe has a mild curry flavour combined with spicy chutney and sweet jam so are suitable for even the youngest kids in the family.

Chicken jambalaya

Chicken, pork, sausage and veggies, this colourful Jamaican rice dish is one-pot and full of flavour. A great one to make when there's a hungry crowd to feed.