Curried sausages

Curried sausages



  • 8 thin sausages
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 tablespoon mild curry powder
  • 2 tablespoons cornflour
  • 1 tablespoon coconut
  • 1 tablespoon tomato paste
  • 1 tablespoon chutney
  • 1 tablespoon plum jam
  • half a cup sultanas
  • 1 apple, cored and diced
  • 400mL chicken stock


Heat a large non-stick frypan over medium heat. Cook sausages until browned on all sides and cooked through. Transfer sausages to a plate and wipe pan clean with paper towel.

Add oil to pan and fry onion, curry powder, cornflour and coconut for 2 minutes. Slice sausages into bite size pieces and return to pan with all remaining ingredients.

Stir until boiling then reduce heat and simmer for 20 minutes. Serve with steamed rice.


  • Curried sausages are a family food staple! We had this often when we were kids my mum used to add banana too, try that if you think that will win over the kids.
  • I just happened to have plum jam in the pantry, but any red jam would do.
  • The mild curry flavour is not spicy at all. For a spicier dish, serve the kids and then add some more curry paste or dried chilli flakes.
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


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