Curried sausages

Serves:

Ingredients

• 8 thin sausages
• 1 tablespoon olive oil
• 1 onion, diced
• 1 tablespoon mild curry powder
• 2 tablespoons cornflour
• 1 tablespoon coconut
• 1 tablespoon tomato paste
• 1 tablespoon chutney
• 1 tablespoon plum jam
• half a cup sultanas
• 1 apple, cored and diced
• 400mL chicken stock

Method

Heat a large non-stick frypan over medium heat. Cook sausages until browned on all sides and cooked through. Transfer sausages to a plate and wipe pan clean with paper towel.

Add oil to pan and fry onion, curry powder, cornflour and coconut for 2 minutes. Slice sausages into bite size pieces and return to pan with all remaining ingredients.

Stir until boiling then reduce heat and simmer for 20 minutes. Serve with steamed rice.

Notes

• Curried sausages are a family food staple! We had this often when we were kids my mum used to add banana too, try that if you think that will win over the kids.
• I just happened to have plum jam in the pantry, but any red jam would do.
• The mild curry flavour is not spicy at all. For a spicier dish, serve the kids and then add some more curry paste or dried chilli flakes.
• Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note