Ingredients
8 sausages
The author uses lamb, honey and rosemary sausages.
8 slices bread
crusts removed
8 toothpicks
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 non-stick frypan
- 1 toothpicks
Instructions
- Heat a non-stick frypan over medium heat. Cook sausages until done, about 10 minutes.
- Turn a slice of bread so it is in a diamond shape, put the sausage at the base of the diamond and roll up.
- Secure with toothpick.
- Serve with your favourite sauce.
Notes
Tip
Our sausages were way too big for the bread, so I cut them in half.
Tip
You may need more bread if everyone wants them presented like this.
Tip
I buy some great lamb, honey and rosemary sausages from our butcher – no gristle and slightly sweet – my kids (almost) love them!
Variation
If your kids are into gore – try splitting the cooked sausage, stuffing with grated carrot, cheese or diced tomato before you roll up – snake guts!
Variation
For the adults, sauté some onion rings in olive oil and serve with a salad.
