This bacon and onion sausage bake turns run-of-the-mill bangers and mash into something a bit fancy. It has a delicious sauce made from thick-cut bacon, roasted onions and a hint of balsamic and honey.
These glazed chipolata sausages are super-tasty and perfectly complemented by this tomato and ginger jam. The jam lends a beautiful warm sweetness to pretty much anything cooked on the barbecue, from butterflied chicken to lamb chops.
Chevaps are a type of skinless sausage originally from Yugoslavia and traditionally contain beef and pork mixed with mild spices. The ones at the supermarket are beef and are incredibly versatile. This recipe rolls them into meatballs for a tasty tagine.
These tasty morsels of chicken mince and chorizo sausage are perfect to slide into fresh bread rolls or put on a platter with a tasty dipping sauce. Whether you bake or fry them, these will disappear quickly so make a double batch and freeze some for later.
This is an old favourite with a great twist, making this dish the main event rather something on the side. It's got a little chorizo for flavour and protein and plenty of vegetables. After all, if you want your kids to eat their veggies, start by making them taste good!