Bacon and onion sausage bake
This bacon and onion sausage bake turns run-of-the-mill bangers and mash into something a bit fancy. It has a delicious sauce made from thick-cut bacon, roasted onions and a hint of balsamic and honey.
Devilled sausages
Sausages are one of the more budget-friendly meat options for families but they can become very same-same. So spice things up a bit the next time you are thinking of serving sausages with this super-quick, super-delicious spin on a family favourite.
Chorizo and white beans with feta
This spicy, Spanish-inspired one-pot meal is hearty, nutritious and warming. Serve it in individual ramekins or a large casserole - either way, it is sure to satisfy even the hungriest dinner guests.
Honeyed chipolatas with tomato and ginger jam
These glazed chipolata sausages are super-tasty and perfectly complemented by this tomato and ginger jam. The jam lends a beautiful warm sweetness to pretty much anything cooked on the barbecue, from butterflied chicken to lamb chops.
Moroccan meatball tagine recipe
Chevaps are a type of skinless sausage originally from Yugoslavia and traditionally contain beef and pork mixed with mild spices. The ones at the supermarket are beef and are incredibly versatile. This recipe rolls them into meatballs for a tasty tagine.
Chorizo and minestrone soup
Add some zing to minestrone soup by adding smokey, spiced chorizo sausage. You'll have a heart soup that works as a main meal and only needs some crusty bead on the side.
Sausages with spiralli
This lovely pasta dish is quick to make and packed full of flavour thanks to the beef sausages, broccoli and hint of chilli. Make sure you get top quality snags to make the most of this yummy dinner.
Baked sausages and butterbeans
This sausage and butterbeans recipe is a lifesaver if you are pressed for time but still want to produce something comforting, warming and tasty. Theres no browning, no stirring and hardly any prep at all.
Pork sausages with warm lentil salad
Something magical happens when hot lentils are added to a tart vinaigrette - they absorb all of the flavours and become the perfect accompaniment to most proteins, in this case, some tasty pork sausages.
Chicken and chorizo meatballs
These tasty morsels of chicken mince and chorizo sausage are perfect to slide into fresh bread rolls or put on a platter with a tasty dipping sauce. Whether you bake or fry them, these will disappear quickly so make a double batch and freeze some for later.
Turkey sausage rolls with cranberry tomato sauce
These tasty sausage rolls are a combination of turkey and chicken and come with a sweet cranberry and tomato sauce. They are perfect for parties, picnics and even cold in lunch boxes.
Chevaps and roasted vegetable salad
Have you discovered chevaps? These skinless sausages - available from supermarkets - are incredibly versatile. Try them grilled with this delicious salad.
Chorizo Fried Rice
Chorizo fried rice is my easy go-to recipe when I have leftover rice in the fridge. Spiced up with chorizo sausages, it's packed with flavour.
Asparagus risotto with chorizo chips
This asparagus risotto is really quick to make and it tastes amazing. We think even the kids will enjoy this, especially with the crispy chorizo chips. Make this up and you can have dinner on the table in 20 minutes.
Sausage, apple and rosemary bake
Turn everyday sausages into something special with this sausage, apple and rosemary bake. The apples and tomatoes break down during baking to create a tasty, tangy sauce to serve with the sausages.
Chorizo mac ‘n’ cheese
This is an old favourite with a great twist, making this dish the main event rather something on the side. It's got a little chorizo for flavour and protein and plenty of vegetables. After all, if you want your kids to eat their veggies, start by making them taste good!
Orecchiette with sausage and greens
This funny little earlobe-shaped pasta is the perfect vehicle for a hearty sausage and green vegetable sauce. Enjoy year-round with generous sprinklings of shaved parmesan and some crusty bread on the side.