Devilled sausages

Devilled sausages




  • 8 – 12 (750g) sausages
  • 1 onion, sliced
  • 1 apple, peeled, cored and sliced
  • 2 tbsp tomato sauce
  • 1pkt of MAGGI Devilled Sausages Recipe Base


Heat frying pan, brown sausages, add onion and apple cook 2 minutes.

Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.

Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.

Serve with mashed potato.

Serving Suggestions


  • Spend a little extra to buy really tasty, thick and meaty sausages – you will taste the difference!
  • This dish should definitely be served with a big dollop of mashed potato to soak up all the extra gravy on your plate. Mmmm…
  • This recipe was developed by the MAGGI Kitchen. MAGGI. Happiness Made Simple.

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