Ingredients
¼ cup olive oil
1 x 400g tin chopped tomatoes
2 onions
diced
¼ cup ginger
diced
2 cloves garlic
finely chopped
1 cup red wine vinegar
1 cup brown sugar
1kg chipolata sausages
2 tbsp sesame oil
1 tbsp soy sauce
2 tbsp honey
Allergy Advice
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 saucepan
- 1 baking tray
- 1 baking paper
- 1 oven
Instructions
- To make the jam, heat the olive oil in a saucepan over medium-high heat; add tomato, onion, ginger and garlic and cook, stirring regularly for about 5 minutes.
- Add the red wine vinegar and brown sugar and cook for about 35 minutes. Season to taste.
- While the jam is cooking, preheat oven to 200°C or 180°C fan-forced.
- Place sausages in a baking tray lined with baking paper, mix remaining ingredients together and then pour over the sausages.
- Bake for about 25 minutes.
Notes
Tip
Lining the baking tray with paper will give you a quick wash up.
