Sausage and beef casserole

Equipment

• 1 non-stick frypan

Instructions

1. Heat a non-stick frypan to medium heat, cook sausages, turning frequently for about 10 minutes or until cooked through.
2. Transfer sausages to a plate, slice each sausage into thirds.
3. Cook bacon and onion in the same frypan until onion is soft, about 5 minutes.
4. Return sausages to pan, turn heat to high and pour in red wine (if using), cook for another 5 minutes or until red wine has reduced to about 1 tablespoon.
5. Add stock, bring to boil, then reduce heat to low and simmer for 10 minutes.
6. If you prefer a thicker gravy, mix 1 tablespoon cornflour with 1 tablespoon of cold water and stir through sauce to thicken.
7. Serve with creamy mashed potato. To make Shrek’s swamp, spoon some mash onto a plate and use the back of the spoon to make a well in the centre. Fill the 'pool' with the casserole mixture.