1smlbunch flat leaf parsleydestalked and roughly chopped
1smlbunch chivesfinely chopped
1packHellers Bacon Strips
1tbspoil
To serve
Reserve some chopped chives and flat leaf parsley for garnish
Favourite chutney
Instructions
Preheat oven 180C
Slice the courgette very thinly lengthways (use a mandolin if you have one)
Whisk together the eggs and sour cream in a medium bowl, add the lemon zest and chopped herbs (reserving a little for garnish). Season with sea salt and cracked pepper and set aside.
Heat a large deep sided fry pan with the oil over medium heat, add the bacon strips and fry for a few minutes tossing them with a fish slice.
Now pour the egg mix into the pan and work quickly placing in the courgette strips and feta.
Allow the mixture to cook for a 2-5 mins until the sides start to set and you can see areas starting to set in the middle. Place into the oven and bake until set and golden on top approx. 10 mins.
Serve with a garden salad or a quick tomato and fresh basil salad