Slice each sausage into three pieces.
Cut each red onion wedge in half so you have 8 pieces.
If the cherry tomatoes are big enough, quarter them, otherwise slice in half.
Alternate sausages, red onion, capsicum and cherry tomatoes on to each skewer. Take care when pushing the sticks through that your hand is out of the way.
If cooking on the BBQ, spray the grill with cooking oil, lay on the kebabs then brush with a little olive oil. If cooking in the oven, place the kebabs on a wire roasting rack and brush with a little olive oil. Sprinkle with half the paprika.
Cook for 6-8 minutes until the sausages and vegetables start to brown.
Turn the kebabs and brush with oil and sprinkle the remaining paprika.
Cook for another 6-8 minutes, keeping an eye on them after about 5 minutes. Once charred to your liking and the sausages are cooked through, serve them up!