Promotion for Hellers
Forget about chewy steak and dry chicken – chuck some Hellers Cheesymite Sausages on your kebab and dinner is served!
Easy sausage kebabs
These easy sausage kebabs are an easy way to sneak some veg onto the plate.
Equipment
- 8 wooden skewers
Ingredients
- 8 Hellers Cheesymite Sausages
- 1 red onion cut into wedges
- 1 large capsicum deseeded and cut into chunks
- 4-8 cherry tomatoes quartered/halved
- 1-2 tbsp olive oil
- 1 tsp smoked paprika
Instructions
- Slice each sausage into three pieces.
- Cut each red onion wedge in half so you have 8 pieces.
- If the cherry tomatoes are big enough, quarter them, otherwise slice in half.
- Alternate sausages, red onion, capsicum and cherry tomatoes on to each skewer. Take care when pushing the sticks through that your hand is out of the way.
- If cooking on the BBQ, spray the grill with cooking oil, lay on the kebabs then brush with a little olive oil. If cooking in the oven, place the kebabs on a wire roasting rack and brush with a little olive oil. Sprinkle with half the paprika.
- Cook for 6-8 minutes until the sausages and vegetables start to brown.
- Turn the kebabs and brush with oil and sprinkle the remaining paprika.
- Cook for another 6-8 minutes, keeping an eye on them after about 5 minutes. Once charred to your liking and the sausages are cooked through, serve them up!
Notes
- Change up the vegetables to your family's preference or whatever you have to hand. Button mushrooms, zucchini/courgette slices, or just-tender potatoes work well. Haloumi is also a good option.
Hellers Cheesymite Sausages are a banging combo, loved by Kiwis of all ages. Mighty good!
Available for a limited time at a supermarket near you.
Recipe created by Kidspot NZ
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