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Dough 400g Greek style plain yoghurt 500g self-raising flour 4 tbsp olive oil Spinach filling 100g baby spinach 200g feta cheese Mince filling 2 tbsp olive oil 500g lamb mince 2 cloves garlic, crushed 1 tin tomato puree 2 tbsp tomato paste

2 ingredient energy bars Ingredients for energy bars: 3 cups (600g) pitted dates 1/3 cup (80ml) boiling water 3 cups (420g) oats + extra for coating Method Line a 17 x 27cm slice tin with baking paper and set aside. Place dates

Strawberry and banana smoothie Serves: Ingredients 3 ripe bananas, 1 cup fresh or frozen strawberries 1 & 1/3 cup natural yoghurt ½ cup milk 2 tablespoons honey Method Place all ingredients in a blender and blend until smooth, Serve immediately.   Notes: To give the smoothie

Trail mix Serves: Ingredients 1 cups raw almonds 1 cup cashews 1 cup pumpkin seeds 1/4 cup sesame seeds 1/4 cup dark chocolate bits 1 cup sultanas half a cup dried cranberries 1 cup cheerios-style grain cereal 1 packet fruit clusters (dried

Beetroot Muesli Slice Serves: Ingredients 1 cups dates ½ cup dried blueberries, or other dried fruit like sultanas, currants or raisins 1 pack of LeaderBrand Pure’n Ezy beetroot 1 tsp ground cinnamon 1 tsp grated nutmeg 2 tsp olive oil 2 Tbsp

Coconut balls Serves: Ingredients 9 Arnott’s Milk Coffee biscuits 1 cup dried apricots 2 cups desiccated coconut 1 tin sweetened condensed milk Method In a food processor, place the biscuits and process for 20 seconds on high speed until you have fine crumbs. Add the

Zucchini slice Serves: Ingredients 375g zucchini 1 onion 1 cup of self-raising flour 5 eggs 3 rashes bacon 1 cup grated chedder 1/2 cup oil salt and pepper Method Grate zucchini coarsely. Finely chop onion and bacon. Combine zuccini, onion, bacon, cheese, sifted flour, oil &