Fruity pancake stack
Ingredients
- ¾ cup mascarpone
- ¾ cup Barker's Peach, Mango & Passionfruit Compote
- 2 packets Marcel's Happy Pancakes
- Handful raspberries
- Handful blueberries
- Mint leaves to garnish (optional)
Instructions
- Put the mascarpone and compote into a small bowl and mix well to combine.
- Arrange a pancake on each of the plates. Top the pancakes with the compote mixture. Repeat this two more times until you have a stack of three pancakes with the compote mixture also on the top layer.
- Drizzle a little extra compote over the top of the stack, then arrange the fruit on top, followed by some mint leaves if desired.
- Serve immediately.